Starters
| Zuppa del giorno: Soup of the day | |
| Bruschetta: Diced tomato, olive oil, garlic and fresh basil on toast | |
| Insalata di carciofi e parmesan: Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese | |
| Carpaccio rucola e parmesan: Finely sliced raw beef with lettuce rocket and parmesan cheese | |
| Aumonière di spinaci e formaggio di capra: Goat cheese, spinach and pine nuts wrapped in filo pastry | |
| Cozze al sidro e pancetta: Mussels cooked in cider, bacon and cream | |
| Insalata di asparagi e salmone affumicato: Mixted salad with asparagus and smoked salmon | |
| Bresaola, rucola e parmigiano: Finely sliced dried beef with rocket and pàrmesan cheese | |
| Cassolette de St Jacques : Scallofishps and mixede shellfish with creamy sauce au gratin | |
Pasta
| Gnocchi al gorgonzola: Gnocchi with gorgonzola sauce | |
| Rigatoni alla Siciliana: Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil | |
| Cannelloni di carne gratinati: Meat beef stuffed cannelloni gratined | |
| Penne al salmone affumicato e zucchine: Tube pasta with smoked salmon and courgette | |
| Ravioli ai porcini con salsa porcini: Wild mushroom filled ravioli in cream and wild mushroom sauce | |
| Spaghetti allo scoglio: Spaghetti with seafood and spiey tomato sauce | |
| Lasagna di pollo, asparagi e formagio Brie: Lasagne with chicken, asparagus and brie | |
| Risotto ai scampi e carciofi: Langoustines and artichokes risotto | |
| Tagliatelle ai gamberoni, verdure, mela e roquefort: Fresh tagliatelle pasta with prawns, vegetable, green apple and cheese roquefort | |
We have gluten free pasta.
Fish
| Salmone alle porri: Salmon with leeks creamy sauce | |
| Bacalà gratinato con parmigiano e succhi di verdure di stagione: Cod au gratin with parmesan cheese and seasonal vegetable juices | |
| Filetto di orata con vongole e succo prezzemolo: Seam bream filets with clams and parsley juice | |
| Nage di pesce con scampi: Fish and langoustines stew | |
| Rombo al rosmarino: Turbot baked with rosmary | |
Meat
| Ossobuco alla milanese e risotto allo zaffarano: Ossobuco Milanese served with saffron risotto | |
| Fagotti di pollo capricciosi: Chicken breast stuffed with ceccina and mozzarella | |
| Petto d’anatra al miele e pera: Duck breast with honey and pear | |
| Filet di manzo salsa “Choron”: Beef filet sauce “Choron” ( butter, egg, shallots, tarragon, chervil and tomato) | |
| Carre d’agnello in crosta di erbe e succo di rosmarino: Rack of lamb with herb crust and rosemary juice | |
All meat main courses are served with seasonal vegetables and potatoes.
Homemade desserts
| Gelati e sorbet: Ice cream & sorbet | |
| Affogato: Vanilla ice cream with expresso coffee | |
| Creme Brulée: Cream brulee | |
| Cheesecake: Cheesecake | |
| Tarte Tatin e gelato vaniglia: Apple pie with vanilla icecream | |
| Tiramisú | |
| Cioccolato Marquise: Chocolate mousse on a crunchy biscuit | |
| Dolce del giorno: Dessert of the day | |
|
QUESO . CHEESE |
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| Formaggi Misti: Mix of the best selection of cheese |