Starters
| Zuppa del giorno: Soup of the day | |
| Bruschetta: Diced tomato, olive oil, garlic and fresh basil on toast | |
| Carpaccio rucola e parmesan: Finely sliced raw beef with lettuce rocket and parmesan cheese | |
| Insalata di carciofi e parmigiano : Finely sliced raw beef with lettuce topped with parmesan cheese | |
| Uove gratinate alla Fiorentina: Poached eggs gratnated on a bed of spinach | |
| Melanzane alla Parmigiana: Parmesan cheese eggplant | |
| Cozze ai funghi:Mussels cooked in a creamy mushroom sauce | |
| Bresaola, rucola e parmigiano: Finely sliced dried beef with rocket and pàrmesan cheese | |
| Sformato di salmone e asparagi: Salmon and asparagus terrine | |
Pasta
| Penne all’arrabiata:Penne wth spicy tomato sauce | |
| Rigatoni alla Siciliana: Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil | |
| Cannelloni di carne gratinati: Meat beef stuffed cannelloni gratined | |
| Tortellini Romantici: Meat filled tortellini with ham and cream sauce | |
| Tortellone ai porcini con salsa porcini: Wild mushroom filled ravioli in cream and wild mushroom sauce | |
| Spaghetti allo scoglio: Spaghetti with seafood and spiey tomato sauce | |
| Lasagna di salmone, formaggio fresco d capra e zucchini: Lasagne with salmon, fresh goat cheese and zucchini | |
| Risotto agli asparagi e bresaola: asparagus and bresaola risotto | |
| Tagliatelle all’ astice: Fresh tagliatelle wth lobster and cherry tomato | |
We have gluten free pasta.
Fish
| Salmone con peperonata: Salmon with onion, red pepper, tomato and basil | |
| Merluzzo al chorizo: Cod gratined with a creamy chorizo sauce | |
| Filetto di orata con melanzane: Seam bream filets with eggsplant | |
| Pot au feu di capesante e scampi: “Pot au feu” with scallops and langoustines | |
| Rombo al rosmarino: Turbot baked with rosmary | |
Meat
| Blanquette di vitello: Stewed veal with vegetables and “Spatzele” (Alsaciennes pasta) | |
| Filetto di maiale al cavolo rosso e mela: Pork fillet with red cabbage and apple | |
| Petto d’anatra salsa al pane di spezie: Duck breast with gingerbread sauce | |
| Filet di manzo salsa “Bearnaise”: Beef filet sauce “Bearnase” ( butter, egg, shallots, white vinegar, white wine, tarragon and chervil ) | |
| Carre d’agnello in crosta di erbe e succo di rosmarino: Rack of lamb with herb crust and rosemary juice | |
All meat main courses are served with seasonal vegetables and potatoes.
Homemade desserts
| Gelati e sorbet: Ice cream & sorbet | |
| Affogato: Vanilla ice cream with expresso coffee | |
| Creme Brulée: Cream brulee | |
| Profiteroles au chocolat: Chocolate profiteroles | |
| Tarte Tatin e gelato vaniglia: Apple pie with vanilla icecream | |
| Millefoglie di fragole e pistacchio: Strawberry and pistachio millefeuille | |
| Declinazione di cioccolato e sorbetto al mandarino: Declination of chocolate and mandarin sorbet | |
| Dolce del giorno: Dessert of the day | |
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QUESO . CHEESE |
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| Formaggi Misti: Selection of cheese |