Our menu

Starters

Gazpacho: Traditional cold tomato soup
Bruschetta: Diced tomato, olive oil, garlic and fresh basil on toast
Carpaccio rucola e parmesan: Finely sliced raw beef with lettuce rocket and parmesan cheese
Insalata di formaggion di capra e miele: Green salad, goats cheese on toast, honey and pine nuts
Pomodoro e mozzarella di buffala: Sliced tomato and mozzarella of buffala with olive oil and basil
Speck y melon: Smoked ham and melon
Insalata terra e mare: Octopus salad with summer vegetables with mustard and citrus dressing
Bresaola, rucola e parmigiano: Finely sliced dried beef with rocket and pàrmesan cheese
Tartare di tonno al finocchietto: Fresh (raw) tuna tartare with wild fennel

Pasta

 

Tagliatelle ai gamberoni, verdure, mela e roquefort: Fresh tagliatelle pasta with prawns, vegetable, green apple and cheese roquefort
Rigatoni alla Siciliana: Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
Cannelloni di carne gratinati: Meat beef stuffed cannelloni gratined
Penne al salmone affumicato e zucchine: Tube pasta with smoked salmon and courgette  
Ravioli ai porcini con salsa porcini: Wild mushroom filled ravioli in cream and wild mushroom sauce
Spaghetti allo scoglio: Spaghetti with seafood and spiey tomato sauce
Lasagna di pollo, asparagi e formagio Brie: Lasagne with chicken, asparagus and brie
Risotto ai scampi e carciofi: Langoustines and artichokes risotto
Tortellini Romantici: Meat filled tortellini with ham and cream sauce
 Trenette al pesto: Flat spaghetti with pine nut, basil, parmesan, garlic and olive oil pesto

We have gluten free pasta.

Fish

 

 Salmone alle porri: Salmon with leeks creamy sauce
Bacalà gratinato con parmigiano e succhi di verdure di stagione: Cod au gratin with parmesan cheese and seasonal vegetable juices
Filetto di orata con vongole e succo prezzemolo: Seam bream filets with clams and parsley juice
Nage di pesce con scampi: Fish and langoustines stew
Rombo al rosmarino: Turbot baked with rosmary

Meat

 

Ossobuco alla milanese e risotto allo zaffarano: Ossobuco Milanese served with saffron risotto
Fagotti di pollo capricciosi: Chicken breast stuffed with ceccina and mozzarella
Petto d’anatra al miele e pera: Duck breast with honey and pear
Filet di manzo salsa “Choron”: Beef filet sauce “Choron” ( butter, egg, shallots, tarragon, chervil and tomato)
Carre d’agnello  in crosta di erbe e succo di rosmarino: Rack of lamb with herb crust and rosemary juice

All meat main courses are served with seasonal vegetables and potatoes.

Homemade desserts

Gelati e sorbet: Ice cream & sorbet
Affogato: Vanilla ice cream with expresso coffee
Creme Brulée: Cream brulee
Cheesecake: Cheesecake
 Tarte Tatin e gelato vaniglia: Apple pie with vanilla icecream
Tiramisú
Cioccolato Marquise:  Chocolate mousse on a crunchy biscuit
Dolce del giorno: Dessert of the day

 

QUESO . CHEESE

 Formaggi Misti: Mix of the best selection of cheese

WE HAVE Menu of the day and Children’s menu  always prepared with fresh and selected products.

V.A.T. included (10%)