Starters
| Gazpacho: Cold tomato soup, cucumber and red peper | 8,00 |
| Bruschetta: Diced tomato, olive oil, garlic and fresh basil on toast | 8,20 |
| Carpaccio rucola e parmesan: Finely sliced raw beef with lettuce rocket and parmesan cheese | 11,90 |
| Insalata di formaggio di capra e miele: Salad with grilled goat cheese, honey and pinenuts | 12,90 |
| Pomodoro e mozzarella di buffala: tomato and Buffala mozzarella | 13,20 |
| Insalata terra e mare: Octopus and Clams salad with speck | 16,00 |
| Insalata Primavera: Lettuce with asparagus, avocado, smoked salmon and shrimps | 15,70 |
| Tartare di Tonno al finocchieto: Fresh tuna tartar with fennel | 15,90 |
Pasta
| Trenette al pesto: Trenette with rocket, pinenuts, parmesan | 14,00 |
| Cannelloni di carne gratinati: Meat beef stuffed cannelloni gratined | 14,10 |
| Tortellini Romantici: Meat filled tortellini with ham and cream sauce | 13,90 |
| Tortellone ai porcini con salsa porcini: Wild mushroom filled ravioli in cream and wild mushroom sauce | 14,50 |
| Spaghetti allo scoglio: Spaghetti with seafood and spicy tomato sauce | 15,10 |
| Risotto al nero di seppia e frutti di mare: Squid ink risotto with seafood | 15,50 |
| Fusilli al tonno: Fusilli with tuna, cherry tomato, garlic | 14,80 |
We have gluten free pasta.
Fish
| Salmone con peperonata: Salmon with onion, red pepper, tomato and basil | 19,30 |
| Branzino al cartoccio: Seabass baked in foil with seafood | 21,90 |
| Tonno all griglia, “ratatouille niçoise e crema al aglio: Grilled Tuna, ratatouille and garlic cream | 23,10 |
| Rombo al rosmarino: Turbot baked with rosmary | 24,50 |
Meat
| Vitello tonnato: Finely sliced cold veal with tuna mayonnaise and capers sauce | 19,00 |
| Stracceti di pollo stile asiatico: Asian chicken style | 19,50 |
| Filet di manzo Cebone al Peppe: Beef filet with pepper sauce | 27,90 |
| Carre d’agnello e succo di rosmarino: Rack of lamb with rosemary juice | 31,70 |
All meat main courses are served with seasonal vegetables and potatoes.
Homemade desserts
| Gelati e sorbet: Ice cream & sorbet | 6,50 |
| Affogato: Vanilla ice cream with expresso coffee | 7,20 |
| Creme Brulée: Cream brulee | 7,20 |
| Profiteroles au chocolat: Chocolate profiteroles | 8,00 |
| Tarta de limon: Lemon tart | 8,00 |
| Tiramisu | 8,00 |
| Marquise di cioccolato: Chocolate mousse on a crunchy biscuit | 8,20 |
| Entremet di fruta della pasione con mango: Passion fruit mousse with mango heart | 8,40 |
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QUESO . CHEESE |
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| Formaggi Misti: Selection of cheese | 7,90 |