Our menu

Starters

Zuppa del giorno: Soup of the day
Bruschetta: Diced tomato, olive oil, garlic and fresh basil on toast
Insalata di carciofi e parmesan: Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
Carpaccio rucola e parmesan: Finely sliced raw beef with lettuce rocket and parmesan cheese
Aumonière di spinaci e formaggio di capra: Goat cheese, spinach and pine nuts wrapped in filo pastry
Cozze al sidro e pancetta: Mussels cooked in cider, bacon and cream
Insalata di asparagi e salmone affumicato: Mixted salad with asparagus and smoked salmon
Bresaola, rucola e parmigiano: Finely sliced dried beef with rocket and pàrmesan cheese
Cassolette de St Jacques : Scallofishps and mixede shellfish with creamy sauce au gratin

Pasta

 

Gnocchi al gorgonzola: Gnocchi with gorgonzola sauce
Rigatoni alla Siciliana: Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
Cannelloni di carne gratinati: Meat beef stuffed cannelloni gratined
Penne al salmone affumicato e zucchine: Tube pasta with smoked salmon and courgette  
Ravioli ai porcini con salsa porcini: Wild mushroom filled ravioli in cream and wild mushroom sauce
Spaghetti allo scoglio: Spaghetti with seafood and spiey tomato sauce
Lasagna di pollo, asparagi e formagio Brie: Lasagne with chicken, asparagus and brie
Risotto ai scampi e carciofi: Langoustines and artichokes risotto
Tagliatelle ai gamberoni, verdure, mela e roquefort: Fresh tagliatelle pasta with prawns, vegetable, green apple and cheese roquefort

We have gluten free pasta.

Fish

 

 Salmone alle porri: Salmon with leeks creamy sauce
Bacalà gratinato con parmigiano e succhi di verdure di stagione: Cod au gratin with parmesan cheese and seasonal vegetable juices
Filetto di orata con vongole e succo prezzemolo: Seam bream filets with clams and parsley juice
Nage di pesce con scampi: Fish and langoustines stew
Rombo al rosmarino: Turbot baked with rosmary

Meat

 

Ossobuco alla milanese e risotto allo zaffarano: Ossobuco Milanese served with saffron risotto
Fagotti di pollo capricciosi: Chicken breast stuffed with ceccina and mozzarella
Petto d’anatra al miele e pera: Duck breast with honey and pear
Filet di manzo salsa “Choron”: Beef filet sauce “Choron” ( butter, egg, shallots, tarragon, chervil and tomato)
Carre d’agnello  in crosta di erbe e succo di rosmarino: Rack of lamb with herb crust and rosemary juice

All meat main courses are served with seasonal vegetables and potatoes.

Homemade desserts

Gelati e sorbet: Ice cream & sorbet
Affogato: Vanilla ice cream with expresso coffee
Creme Brulée: Cream brulee
Cheesecake: Cheesecake
 Tarte Tatin e gelato vaniglia: Apple pie with vanilla icecream
Tiramisú
Cioccolato Marquise:  Chocolate mousse on a crunchy biscuit
Dolce del giorno: Dessert of the day

 

QUESO . CHEESE

 Formaggi Misti: Mix of the best selection of cheese

WE HAVE Menu of the day and Children’s menu  always prepared with fresh and selected products.

V.A.T. included (10%)