Our menu

Starters

Gazpacho: Cold tomato soup, cucumber and red peper 8,00
Bruschetta: Diced tomato, olive oil, garlic and fresh basil on toast  8,20
Carpaccio rucola e parmesan: Finely sliced raw beef with lettuce rocket and parmesan cheese  11,90
Insalata di formaggio di capra e miele: Salad with grilled goat cheese, honey and pinenuts  12,90
Pomodoro e mozzarella di buffala: tomato and Buffala mozzarella  13,20
Insalata terra e mare: Octopus and Clams salad with speck  16,00
Insalata Primavera: Lettuce with asparagus, avocado, smoked salmon and shrimps  15,70
Tartare di Tonno al finocchieto: Fresh tuna tartar with fennel  15,90

Pasta

 

 
Trenette al pesto: Trenette with rocket, pinenuts, parmesan  14,00
Cannelloni di carne gratinati: Meat beef stuffed cannelloni gratined  14,10
Tortellini Romantici: Meat filled tortellini with ham and cream sauce  13,90
Tortellone ai porcini con salsa porcini: Wild mushroom filled ravioli in cream and wild mushroom sauce  14,50
Spaghetti allo scoglio: Spaghetti with seafood and spicy tomato sauce  15,10
Risotto al nero di seppia e frutti di mare: Squid ink risotto with seafood  15,50
Fusilli al tonno: Fusilli with tuna, cherry tomato, garlic  14,80
 

We have gluten free pasta.

Fish

 

 Salmone con peperonata: Salmon with onion, red pepper, tomato and basil 19,30
Branzino al cartoccio: Seabass baked in foil with seafood  21,90
Tonno all griglia, “ratatouille niçoise e crema al aglio: Grilled Tuna, ratatouille and garlic cream  23,10
Rombo al rosmarino: Turbot baked with rosmary  24,50

Meat

 

Vitello tonnato: Finely sliced cold veal with tuna mayonnaise and capers sauce  19,00
Stracceti di pollo stile asiatico: Asian chicken style  19,50
Filet di manzo Cebone al Peppe: Beef filet with pepper sauce  27,90
Carre d’agnello  e succo di rosmarino: Rack of lamb with rosemary juice  31,70

All meat main courses are served with seasonal vegetables and potatoes.

Homemade desserts

Gelati e sorbet: Ice cream & sorbet  6,50
Affogato: Vanilla ice cream with expresso coffee  7,20
Creme Brulée: Cream brulee  7,20
Profiteroles au chocolat: Chocolate profiteroles  8,00
 Tarta de limon: Lemon tart  8,00
Tiramisu  8,00
Marquise di cioccolato: Chocolate mousse on a crunchy biscuit  8,20
Entremet di fruta della pasione con mango: Passion fruit mousse with mango heart  8,40

 

QUESO . CHEESE

 Formaggi Misti: Selection of cheese  7,90

WE HAVE Menu of the day and Children’s menu  always prepared with fresh and selected products.

V.A.T. included (10%)