Our menu

Starters

Zuppa del giorno: Soup of the day
Bruschetta: Diced tomato, olive oil, garlic and fresh basil on toast
Carpaccio rucola e parmesan: Finely sliced raw beef with lettuce rocket and parmesan cheese
Insalata di carciofi e parmigiano : Finely sliced raw beef with lettuce topped with parmesan cheese
Uove gratinate alla Fiorentina: Poached eggs gratnated on a bed of spinach
Melanzane alla Parmigiana: Parmesan cheese eggplant
Cozze ai funghi:Mussels cooked in a creamy mushroom sauce
Bresaola, rucola e parmigiano: Finely sliced dried beef with rocket and pàrmesan cheese
Sformato di salmone e asparagi: Salmon and asparagus terrine

Pasta

 

Penne all’arrabiata:Penne wth spicy tomato sauce
Rigatoni alla Siciliana: Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
Cannelloni di carne gratinati: Meat beef stuffed cannelloni gratined
Tortellini Romantici: Meat filled tortellini with ham and cream sauce  
Tortellone ai porcini con salsa porcini: Wild mushroom filled ravioli in cream and wild mushroom sauce
Spaghetti allo scoglio: Spaghetti with seafood and spiey tomato sauce
Lasagna di salmone, formaggio fresco d capra e zucchini: Lasagne with salmon, fresh goat cheese and zucchini
Risotto agli asparagi e bresaola: asparagus and bresaola risotto
Tagliatelle all’ astice: Fresh tagliatelle wth lobster and cherry tomato
 

We have gluten free pasta.

Fish

 

 Salmone con peperonata: Salmon with onion, red pepper, tomato and basil
Merluzzo al chorizo: Cod gratined with a creamy chorizo sauce
Filetto di orata con melanzane: Seam bream filets with eggsplant
Pot au feu di capesante e scampi: “Pot au feu” with scallops and langoustines
Rombo al rosmarino: Turbot baked with rosmary

Meat

 

Blanquette di vitello: Stewed veal with vegetables and “Spatzele” (Alsaciennes pasta)
Filetto di maiale al cavolo rosso e mela: Pork fillet with red cabbage and apple
Petto d’anatra salsa al pane di spezie: Duck breast with gingerbread sauce
Filet di manzo salsa “Bearnaise”: Beef filet sauce “Bearnase” ( butter, egg, shallots, white vinegar, white wine, tarragon and chervil )
Carre d’agnello  in crosta di erbe e succo di rosmarino: Rack of lamb with herb crust and rosemary juice

All meat main courses are served with seasonal vegetables and potatoes.

Homemade desserts

Gelati e sorbet: Ice cream & sorbet
Affogato: Vanilla ice cream with expresso coffee
Creme Brulée: Cream brulee
Profiteroles au chocolat: Chocolate profiteroles
 Tarte Tatin e gelato vaniglia: Apple pie with vanilla icecream
Millefoglie di fragole e pistacchio: Strawberry and pistachio millefeuille
Declinazione di cioccolato e sorbetto al mandarino: Declination of chocolate and mandarin sorbet
Dolce del giorno: Dessert of the day

 

QUESO . CHEESE

 Formaggi Misti: Selection of cheese

WE HAVE Menu of the day and Children’s menu  always prepared with fresh and selected products.

V.A.T. included (10%)